/ Concept /
IL Koyu is a restaurant that refines beautiful ingredients from nature through the time of fermentation and aging, then completes each dish with the primal energy of wood fire before the eyes of our guests.
The name IL Koyu means “a singular uniqueness.” True to this spirit, we create original dishes that can only be experienced here, offering our guests moments found nowhere else.
Each plate reflects the chef’s interpretation and passion — shaped by fermentation, aging, and wood fire — into a special experience to be shared with our guests.
/ Slogan /
Fermentation, wood fire, and a singular vision of flavor.
At IL Koyu, nature’s finest ingredients are refined through fermentation and aging,then brought to life with the primal energy of wood fire.
Each plate reflects the chef’s passion, creating a dining experience found only here.
/ Chef /
KIM JASON
Born in Cheongsong, Korea, as the son of a farmer, Jason grew up experiencing the purity of natural ingredients. After graduating from a culinary college in Canada, he refined his craft in Michelin-starred restaurants across Australia, the UK, and Spain.
Fascinated by the refined character of Japanese ingredients, he immersed himself in Japanese cuisine, which ultimately led him to open IL Koyu in Osaka.
His cuisine unites a deep respect for nature with global experience, shaping a unique culinary interpretation found only at IL Koyu.
/ Menu /
Tasting Menu ¥17,000~(per person, inclusive of tax)
※ Menu price may vary depending on seasonal ingredients.
Wine Pairing 6 Glasses ¥8,800 (inclusive of tax)
Reservation & Cancellation Policy
A cancellation fee of 50% of the menu price per guest applies for changes made within 72 to 24 hours of the reservation.
For cancellations made on the day of the reservation, a fee of 100% of the menu price per guest applies.
Dietary Requests
Please inform us of any allergies or dietary restrictions at the time of booking.
Kindly confirm details with your accompanying guests as well.
Requests made upon arrival may not be accommodated.
For guests with broad seafood restrictions, prior consultation is strongly recommended.
Guests
Except for private bookings, children under the age of 13 cannot be accommodated.
For further details, please refer to our reservation page.
/ Shop info /
- Address
-
〒550-0015
Osaka, Nishi Ward, Minamihorie, 1 Chome−14−27 GONTAX BLD 501
- Telephone
- 080-4137-1817
- Open Hours
- 17:30 - 22:00（Closed on Mondays）
- @il_koyu
/ Recruit /
IL Koyuではキッチンスタッフ、サービススタッフを募集しております。
本気でレストランの仕事を学びたい方、下記までご連絡ください。
co.kimgroup@gmail.com